RM11.80
鱼包蛋弹牙多汁，可直接煮火锅、汤面、粿条汤，也能油炸、烧烤或串烧当小吃，简单料理孩子大人都爱吃。
Fish ball with egg – bouncy and juicy. Add straight to steamboat, soup noodles or kuey teow soup, or deep-fry, grill or skewer as a snack. Easy to cook and loved by kids and adults alike.
22 in stock
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