Description
Ingredients: chrysanthemum buds (胎菊), lotus leaf (荷叶), lemon (柠檬), cassia seeds (决明子), rose buds (玫瑰).
Net weight 80g (10g x 8 sachets).
How to brew: steep 1 sachet in 300–400ml hot water for 10–15 minutes.
Storage: keep in a cool, dry place. Shelf life 12 months.
Teh herba bunga kering 80g (kekwa, daun teratai, lemon, biji cassia, bunga ros).
Teh herba / teh bunga kering, sesuai diminum setiap hari. Bukan ubat.
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