RM5.90
日本花蛤鲜味十足，可姜葱炒、酒煮、煮冬炎汤或加入粥面火锅里提鲜，蒜蓉蒸也很香，几分钟就能上桌。
Japanese clams – full of flavour. Stir-fry with ginger and spring onion, cook in wine or tom yum soup, or add to porridge, noodles and steamboat. Also great steamed with garlic – ready in minutes.
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![SIZE 20-30 ] 日本花蛤 FROZEN ASARI CLAM 20-30PCS (500GX20PKT)](https://seacapitalseafood.com/wp-content/uploads/2023/10/938084b3b26e67df6259166e807f19a3-1.jpeg)
