RM188.00
台湾半壳生蚝肥美鲜嫩，可做煎蚝饼、姜葱焗蚝、煮蚝仔粥，或芝士焗烤，放火锅也很鲜，海味浓郁老少都爱。
Taiwan half-shell oysters – plump and tender. Make oyster omelette, baked oysters with ginger and spring onion, oyster porridge or cheese-baked oysters. Also delicious in steamboat – loved by all ages.
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