RM13.90
海螺肉爽脆鲜甜，可姜葱炒、参巴炒、白灼蘸酱，也能煮汤、放火锅或做凉拌，口感有嚼劲，下饭下酒。
Sea whelk meat – crunchy and sweet. Stir-fry with ginger and spring onion or sambal, blanch and dip in sauce, or add to soup, steamboat or cold dishes. Chewy and great with rice or drinks.
69 in stock
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