RM9.90
青虾滑可挤成丸子下锅煮汤或火锅，也能酿豆腐、酿辣椒苦瓜，或煎成小饼，口感弹牙鲜甜，自己做丸子最安心。
Prawn paste can be shaped into balls for soup or steamboat, stuffed into tofu, chillies and bitter gourd (yong tau foo), or pan-fried into small patties. Bouncy and sweet – homemade balls you can trust.
Out of stock
Enter your postcode earlier to ensure a better shopping experiences.
