RM180.00
海蜇花爽脆有嚼劲，泡水去咸后可凉拌麻油、醋和辣椒，做冷盘或开胃小菜，宴客、婚宴拼盘必备。
Jellyfish – crunchy and chewy. Soak to remove the salt, then toss with sesame oil, vinegar and chilli for a cold dish or appetiser. A must for banquet and wedding platters.
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