RM7.40
中华红豆沙汤圆水滚后下锅煮至浮起即可，可配姜汤、红糖水或花生汤一起享用，软糯香甜，冬至团圆或饭后甜品都合适。
Red bean glutinous rice balls (tang yuan) – add to boiling water and cook until they float. Enjoy with ginger soup, brown sugar syrup or peanut soup. Soft, chewy and sweet – perfect for Dongzhi or dessert.
41 in stock
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