RM12.00
千香千页豆腐口感软嫩，可煮酿豆腐清汤、炸香蘸辣椒酱，也能焖煮或放火锅涮，吸满汤汁特别入味。
Qian Xiang thousand-layer tofu – soft and tender. Cook in yong tau foo clear soup, fry and dip in chilli sauce, braise or add to steamboat. Soaks up the broth beautifully.
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