RM38.50
咸蛋黄可做咸蛋虾、咸蛋苏东、咸蛋鸡，也能做月饼、蛋黄酥馅，蒸熟压碎炒香就是浓郁金沙酱。
Salted egg yolk – make salted egg prawns, salted egg squid or salted egg chicken, or use as filling for mooncakes and pastries. Steam, mash and fry for a rich golden salted egg sauce.
20 in stock
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