RM94.00
牛百叶爽脆有嚼劲，可涮火锅、麻辣烫，也能卤、凉拌或姜葱爆炒，几秒就熟，口感脆嫩下酒一流。
Beef omasum tripe – crunchy and chewy. Great for steamboat and mala tang, or braise, serve cold or stir-fry with ginger and spring onion. Cooks in seconds – perfect with drinks.
55 in stock
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