RM12.00
蛋鱼腐软嫩鲜香，可放火锅、煮清汤、焖菜心，也能和鸡蛋一起蒸或红烧，吸满汤汁特别入味，老少皆宜。
Egg fish puffs – soft and flavourful. Add to steamboat or clear soup, braise with choy sum, or steam or braise with egg. Soaks up the broth beautifully – suitable for all ages.
16 in stock
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