RM45.50
鱼腐松软有弹性，可放火锅、煮汤、红烧焖菜，也能和白菜、菜心一起炒，吸满汤汁一口爆汁，家常好菜。
Fish puffs – soft and springy. Add to steamboat or soup, braise with vegetables, or stir-fry with cabbage or choy sum. Soaks up the broth and bursts with flavour in every bite.
17 in stock
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