RM7.00
日本鸡肉饺子冷水或滚水下锅煮至浮起即可，也能煎成香脆锅贴、蒸熟或放火锅，蘸醋和辣椒油更美味，早餐宵夜都方便。
Japanese chicken dumplings – boil in cold or boiling water until they float. Can also be pan-fried into crispy potstickers, steamed or added to steamboat. Best with vinegar and chilli oil – perfect for breakfast or supper.
263 in stock
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