RM26.00
新鲜蚶肉鲜甜，可做参巴炒血蚶、炒粿条、福建面，也能白灼蘸辣酱或煮汤，地道马来西亚风味。
Fresh cockle meat – sweet and fresh. Make sambal cockles, char kuey teow or Hokkien mee, or blanch and dip in chilli sauce, or cook in soup. Authentic Malaysian flavour.
Available on backorder
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