RM48.00
白饭鱼细小鲜甜，可裹粉油炸至酥脆，也能煎蛋、炒饭、煮粥、炒苋菜，下饭又下酒，老少皆宜。
Whitebait – small, sweet and tender. Coat and deep-fry until crispy, or use in omelettes, fried rice, porridge or stir-fried spinach. Great with rice or drinks – suitable for all ages.
18 in stock
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