RM28.00
中国扇贝鲜甜嫩滑，可黄油香煎、蒜蓉粉丝蒸，也能炒西兰花或煮粥，放火锅涮一下就熟，宴客家常都体面。
China scallops – sweet, tender and smooth. Pan-sear with butter, steam with garlic and glass noodles, stir-fry with broccoli or cook in porridge. Cooks in seconds in steamboat – perfect for guests or everyday meals.
3 in stock
Enter your postcode earlier to ensure a better shopping experiences.
