RM18.00
粉红半壳带子鲜甜嫩滑，可黄油香煎、蒜蓉粉丝蒸，也能炒西兰花或煮粥，放火锅涮一下就熟，宴客家常都体面。
Pink half-shell scallops – sweet, tender and smooth. Pan-sear with butter, steam with garlic and glass noodles, stir-fry with broccoli or cook in porridge. Cooks in seconds in steamboat – perfect for guests or everyday meals.
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