RM31.50
螃蟹钳子肉肉质鲜甜，可做辣椒蟹、咸蛋蟹、姜葱炒或清蒸，也能煮粥煮面提鲜，搭配面包蘸酱汁更是一绝。
Crab claw meat – sweet and tender. Make chilli crab, salted egg crab, stir-fry with ginger and spring onion or steam. Also great in porridge and noodles – and perfect with bread to mop up the sauce.
39 in stock
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