RM18.50
留尾巴白虾肉肉质鲜甜弹牙，可白灼蘸酱、蒜蓉蒸、椒盐干炒或煮麦片虾，也适合加入火锅、炒饭和冬炎汤，简单料理就很好吃。
Tail-on white prawn meat – sweet and bouncy. Blanch and dip in sauce, steam with garlic, stir-fry with salt and pepper, or make cereal prawns. Also great in steamboat, fried rice and tom yum soup.
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