RM20.90
去壳熟鹌鹑蛋免剥壳超方便，可放火锅、关东煮、卤味，也能做红烧肉、串烧、咖喱或沙拉，老少都爱。
Peeled cooked quail eggs – no peeling needed. Add to steamboat, oden or braised dishes, or use in braised pork, skewers, curry or salads. Loved by all ages.
692 in stock
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