Description
Dried burdock root slices with an earthy aroma and mildly sweet taste.
Net weight 100g, sealed kraft pouch.
How to brew: 3–5 slices in 300–500ml hot water, steep 10–15 minutes. Can also be added to soups with red dates and goji.
Teh akar burdock kering 100g, untuk teh dan sup.
Teh herba / teh bunga kering, sesuai diminum setiap hari. Bukan ubat.
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