RM81.00
千层毛肚爽脆有嚼劲，最适合涮麻辣火锅，七上八下几秒即熟，也能凉拌或爆炒，口感脆嫩过瘾。
Beef tripe (honeycomb leaf) – crunchy and chewy. Best in mala hotpot – dip a few seconds and it’s cooked. Also great in cold dishes or quick stir-fries.
35 in stock
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