RM4.30
鸭血嫩滑爽口，可放麻辣火锅、麻辣烫，也能做酸辣汤、毛血旺或韭菜炒鸭血，吸满汤汁特别入味。
Duck blood tofu – smooth and silky. Add to mala hotpot or mala tang, or make hot and sour soup, mao xue wang or stir-fry with chives. Soaks up the broth beautifully.
22 in stock
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