RM6.50
炸鱼卷可直接切片蘸辣椒酱吃，也能放火锅、煮清汤粿条、炒面，或复炸至金黄酥脆，做酿豆腐汤也很合适。
Fried fish roll can be sliced and eaten with chilli sauce, added to steamboat, clear soup kuey teow or fried noodles, or re-fried until golden and crispy. Also great in yong tau foo soup.
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