RM6.80
三角鱼腐竹可直接切片蘸辣椒酱吃，也能放火锅、煮清汤粿条、炒面，或复炸至金黄酥脆，做酿豆腐汤也很合适。
Triangle fish beancurd roll can be sliced and eaten with chilli sauce, added to steamboat, clear soup kuey teow or fried noodles, or re-fried until golden and crispy. Also great in yong tau foo soup.
Out of stock
Enter your postcode earlier to ensure a better shopping experiences.
