RM4.60
青芋结口感爽滑有嚼劲，可直接放火锅、关东煮、麻辣烫，也能凉拌或炒菜，清爽不腻，吸满汤汁很好吃。
Green konjac knots – smooth and chewy. Add straight to steamboat, oden or mala tang, or use in cold dishes and stir-fries. Light, not greasy, and soaks up the broth.
108 in stock
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