RM21.50
蟹柳紫菜卷鲜甜软嫩，可直接放火锅、关东煮，也能做寿司、沙拉，或裹粉油炸、炒蛋，方便快手又好吃。
Crab stick seaweed roll – sweet and soft. Add to steamboat or oden, use in sushi and salads, or batter and deep-fry or scramble with egg. Quick, easy and tasty.
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