RM19.00
鸡皮可炸成香脆鸡皮当小吃，也能熬鸡油、烧烤串烧，或炸脆后撒在面饭上增香，口感酥脆，下酒好料。
Chicken skin can be fried into crispy chicken skin snacks, rendered into chicken oil, or grilled on skewers. Sprinkle crispy bits over noodles and rice for extra flavour – great with drinks.
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