RM12.80
炸鸡脚已炸香入味，可再复炸或气炸至酥脆，也能做豉汁蒸凤爪、卤凤爪，软糯入味，点心下酒都合适。
Fried chicken feet – already fried and seasoned. Re-fry or air-fry until crispy, or make steamed chicken feet with black bean sauce or braised chicken feet. Soft, tasty, great for dim sum or with drinks.
23 in stock
Enter your postcode earlier to ensure a better shopping experiences.
