RM34.40
去皮无骨鸡胸肉可腌制后烤、炸、焖或煮咖喱，也能煮汤、清蒸或切块炒菜，做法多变，是家常料理和餐馆备货的好选择。
Skinless boneless chicken breast can be marinated and grilled, fried, braised or cooked in curry, or used for soup, steaming and stir-fries. Versatile – a great choice for home cooking and restaurant stock.
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