RM12.90
白虾肉肉质鲜甜弹牙，可白灼蘸酱、蒜蓉蒸、椒盐干炒或煮麦片虾，也适合加入火锅、炒饭和冬炎汤，简单料理就很好吃。
White prawn meat – sweet and bouncy. Blanch and dip in sauce, steam with garlic, stir-fry with salt and pepper, or make cereal prawns. Also great in steamboat, fried rice and tom yum soup.
批发价 Wholesale: RM 9.90 / pkt（同款满 1 箱 10pkt + 总额 RM500 以上，限雪隆 Klang Valley only）
27 in stock
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