RM39.00
苏东蛋鲜美有嚼劲,可参巴炒、咖喱焖、姜葱炒,也能煮汤或放火锅,是马来西亚风味家常好菜。
Squid roe – tasty and chewy. Stir-fry with sambal, cook in curry, or stir-fry with ginger and spring onion. Also great in soup or steamboat – a Malaysian home-style favourite.
33 in stock
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