Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 4.5 cm |
RM37.00
北海道带子鲜甜嫩滑，可黄油香煎、蒜蓉粉丝蒸，也能炒西兰花或煮粥，放火锅涮一下就熟，宴客家常都体面。
Hokkaido scallops – sweet, tender and smooth. Pan-sear with butter, steam with garlic and glass noodles, stir-fry with broccoli or cook in porridge. Cooks in seconds in steamboat – perfect for guests or everyday meals.
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