Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 29 × 18.5 × 2.5 cm |
RM20.00
粉红半壳带子鲜甜嫩滑,可黄油香煎、蒜蓉粉丝蒸,也能炒西兰花或煮粥,放火锅涮一下就熟,宴客家常都体面。
Pink half-shell scallops – sweet, tender and smooth. Pan-sear with butter, steam with garlic and glass noodles, stir-fry with broccoli or cook in porridge. Cooks in seconds in steamboat – perfect for guests or everyday meals.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 29 × 18.5 × 2.5 cm |
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