Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 16 × 12 × 2 cm |
RM6.00
日本花蛤鲜味十足,可姜葱炒、酒煮、煮冬炎汤或加入粥面火锅里提鲜,蒜蓉蒸也很香,几分钟就能上桌。
Japanese clams – full of flavour. Stir-fry with ginger and spring onion, cook in wine or tom yum soup, or add to porridge, noodles and steamboat. Also great steamed with garlic – ready in minutes.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 16 × 12 × 2 cm |
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