RM0.80
日本豆腐嫩滑如蛋，可切片香煎淋蚝油、做铁板豆腐，也能清蒸、红烧或放火锅、煮汤，老少都爱吃。
Japanese egg tofu – smooth like egg. Slice and pan-fry with oyster sauce, make hot plate tofu, or steam, braise, or add to steamboat and soup. Loved by all ages.
Out of stock
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