RM9.00
苏东花口感爽脆有嚼劲，可酥炸裹粉、参巴炒、姜葱爆炒，也能切圈煮火锅或烧烤，家常下饭、聚会小吃都合适。
Squid flowers – crunchy and chewy. Coat and deep-fry, stir-fry with sambal or with ginger and spring onion, or slice into rings for steamboat or BBQ. Great with rice or as a party snack.
191 in stock
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